| 19 Products | Jun 2024 | Jun 2025 | Change |
| Cooks & Co Green Frenk Chillies (300g) | £4.26 | £4.29 | + £0.03 0.7% increase |
| | £1.80 | £1.80 | £0.00 No change |
| | £1.80 | £1.80 | £0.00 No change |
| | £1.67 | £1.80 | + £0.13 2.3% increase |
| | £10.74 | £10.74 | £0.00 1% increase |
| | £5.31 | £5.31 | £0.00 0.7% increase |
| Cooks & Co Dried Porcini Mushrooms (40g) | £6.04 | £6.11 | + £0.07 1.2% increase |
| | £4.35 | £4.35 | £0.00 No change |
| | £4.00 | £4.35 | + £0.35 4.1% increase |
| | £9.99 | £9.99 | £0.00 2% increase |
| | £3.39 | £3.39 | £0.00 1.7% increase |
| | £8.49 | £8.49 | £0.00 1.2% increase |
| Cooks & Co Young Green Jackfruit (400g) | £10.93 | £11.07 | + £0.14 1.3% increase |
| | £3.40 | £3.40 | £0.00 No change |
| | £11.40 | £11.81 | + £0.41 2.8% increase |
| | £17.99 | £17.99 | £0.00 1.3% increase |
| Cooks & Co Artichoke Hearts (390g) | £4.90 | £4.95 | + £0.05 1% increase |
| | £2.87 | £2.67 | - £0.20 -7% decrease |
| | £5.26 | £5.26 | £0.00 -2.5% increase |
| | £6.56 | £6.91 | + £0.35 1% increase |
| Cooks & Co Roasted Red Peppers (460g) | £4.41 | £4.41 | £0.00 No change |
| | £2.95 | £2.95 | £0.00 No change |
| | £3.00 | £3.00 | £0.00 No change |
| | £7.28 | £7.28 | £0.00 No change |
| Cooks & Co Butter Beans (400g) | £1.10 | £1.10 | £0.00 No change |
| | £1.00 | £1.00 | £0.00 No change |
| | £1.31 | £1.31 | £0.00 No change |
| | £0.99 | £0.99 | £0.00 No change |
| Cooks & Co Red Kidney Beans in Water (400g) | £1.27 | £1.25 | - £0.02 -1.6% decrease |
| | £1.25 | £1.20 | - £0.05 -4% decrease |
| | £1.29 | £1.29 | £0.00 -1.6% increase |
| Cooks & Co Green Figs in Syrup (400g) | £3.64 | £3.64 | £0.00 No change |
| | £1.25 | £1.25 | £0.00 No change |
| | £6.02 | £6.02 | £0.00 No change |
| Cooks & Co Roasted Red & Yellow Peppers (460g) | £3.36 | £3.36 | £0.00 No change |
| | £3.40 | £3.40 | £0.00 No change |
| | £3.32 | £3.32 | £0.00 No change |
| Cooks & Co Pure Goose Fat (320g) | £4.00 | £4.00 | £0.00 No change |
| | £3.00 | £3.00 | £0.00 No change |
| | £5.00 | £5.00 | £0.00 No change |
