“I love the creaminess of this milk and have regularly substituted it in various dishes - scrambled eggs come out beautifully! Also I'm relieved its unsweetened”
“This is lovely in porridge and a great alternative to dairy milk”
“I found this original subtle roasted almond milk to be my favourite because it is ok in tea (I got used to it after a couple of mugs and now enjoy a nice brew with this in it) and think it's lovely with honey nut cornflakes in the morning”
“This is a great milk alternative with a nice smooth texture”
“This is the best almond milk! No nasties! I also was bothered why only 1% almonds but on their rude health website it explains that they tried a greater consistency of almonds but the milk tasted too much like marzipan and 1% was deemed the best level to use”
