Top 10 Brindisa Products

“These are fantastic!! Big juicy & flavourful A local tapas restaurant serves these olives”

“Very meaty large tasty olives with lovely chilli kick”

“These were really yummy as a special treat with some sifted muscavado sugar and cinnamon with a pot of warmed Belgium chocolate dipping sauce from Waitrose”

“These are delicious dusted with caster sugar but be aware they need a hot oven and usually a few minutes longer than the packaging states”

“Love this chorizo for two reasons: great taste and amazing shelf life”

“This is a super authentic Chorizo”

“This is a great ingredient to add smoky richness to vegetarian cooking”

“This is my absolute favourite paprika”

“This is a regular on our weekend breakfast table with a poached egg on sourdough”

“These were a substitution and boy are they lovely! The ditch depth of flavour that comes out when they are cooked is simply delicious!”

“These Brindsa chorizo are succlent and heavy with the taste of smoked paprika - they brighten everything they touch”

“These are lovely! Only cooked with them once”

“I love this cake! I first tried it on a trip to Santiago many years ago”

“This is a delicious Spanish almond treat (think frangipane tart)”

“These are much smaller than regular sardines but there are around 16-20 packed tightly into the tin”

“These sardines are incredible and make an beautiful starter for two but very expensive so only an occasional treat”

“These peppers are spicy but not in my opinion super fiery”

“I love hot chillies but too hot for me to eat whole but IDEAL to chop up and add to dishes asking for chillies”

“Love eating octopus but it is really easy to ruin it if cooking a fresh one from the fishmonger”

“These are well-prepared and need the simplest of cooking”