Top 10 Buns
Discover the UK's favourite buns, see how shoppers rate them, and learn where you can buy them across 15 supermarkets.
1

What people say
“These burger buns are huge! The softest brioche with lovely nutty sesame seeds make for a winning meal”
“Very soft and golden buns and surprisingly less sweet than I anticipated which was a positive for me”
2

What people say
“I think I might be addicted! Never been a fan of brioche hubs before trying these as have always thought them too sweet”
“These are perfect for barbecues - great brioche flavour/texture but not too heavy and stay fresh and soft”
3

What people say
“very nice indeed”
“They are very tasty and I like them as burger buns and with sliced meat”
5

What people say
“They are perfect with a savoury filling and really are yummy”
“They are soft and delicious and great quality”
7

What people say
“These used to be decent for the price but they've changed recently”
8

What people say
“Very soft and squidgy bread roll - not stale in the slightest! The taste is also very nice and sweet which I like”
“These burger buns taste so much better than your plain burger buns”
9

What people say
“Love it”
“These are too sweet for my taste”
10

What people say
“These are tasty and are lovely for burgers”
“These are delicious”
12

What people say
“These brioche buns from Genius are life-changing! After enduring so many awful or just plain 'meh' gluten-free products; these are top of the field”
“These are absolutely cracking! Had them with pulled pork and rainbow slaw”
15

What people say
“These are closer to Pretzel than Brioche but are great! They aren't dry but don't fall apart in juicy burger with all the trimmings”
“These are delicious and are even wonderful lightly toasted”
17

What people say
“These rolls taste delicious and last much longer than I was expecting”
“These Brioche buns however are totally different & really elevate that burger”
18

What people say
“They are really tasty and go well with any sandwich filling as well as burgers”
“These are beautiful soft buns and I love the tasty seeds on the top”