Top 3 Camembert Cheese Products

“I love this Camembert baked in the oven for 15 mins with the top rind sliced off ( my youngest eats that!) scored with a knife and a clove or 2 of garlic crushed on top with fresh ground salt and pepper”

“This is lovely when baked and served with rustic bread for dipping & scooping up warm runny tasty cheese”

“This is quite mellow to start with but if you leave it in the fridge longer the stronger and yes Im afraid smellier it gets but its really nice”

“Very indulgent”

“This is everything you think of when you imagine a baking Camembert :)”

“Love this”