“These are full of flavour! We have heard that chefs use these to make tomatoe based sauces and I can see why! We reduced them down to make a tasty pasta sauce”
“These are really good quality and it's worth paying a little more for them as they form the basis of so many different meals”
“Very expensive on the face of it but these really are very good quality and are perfect for family cooking when bug lumps of hard tomato and stalk would be a problem”
“These are more like a chunky rustic passatta rather than chopped tomatoes”
“These are now my go to brand as they are great value as they are tinned in purée rather than juice so more tomato for your money ! I was a napolina man now I swear by Cirio Great in pasta sauces as well as chilli and curries”
“They are more expensive than other brands but much better quality”