“They are now appreciated for their nutritional / healthy fermented quality which is great”
“These remind me of a summer day in Paris enjoying the finest sandwich in all of the land - buy these gherkins - crunchy - sweet and full of flavour - baby onions are a nice addition”
“The taste is closer to typical home-made Eastern European salty gherkins rather any other brand”
“These cucumbers are not the same as pickled dill cucumbers (gherkins) as they are fermented in salt water (brine) rather than pickled in vinegar and therefore very good for your gut in the same way sauerkraut and kmichi are”