“They are great for baking but they are delicious poached for a very special Sunday morning breakfast on a piece of sourdough toast spread with some delicious farmhouse butter”
“These eggs taste great with a bright and vibrant yolk although are not as large as they used to be”
“These black tail eggs have thin shells so are easy to crack into pan but are strong enough to prevent them breaking in box These large eggs make them perfect for an extra nourishing breakfast”
“They are fresh which helps with the rising and lightness of cakes and bakes and are delicious when poached being of such a great colour and taste”
“Love the eggs but very disappointed that they are now being sold in plastic packaging rather than the cardboard which has been perfectly satisfactory for years”
