“These are our go-to meatballs – love that they're on the small side (though big enough to break into three mouthfuls still) as it means you get more of the golden crisp outer when fried”
“These are tasty and i like that they are small as opposed to the large ones you can get”
“These are ideal for the dish I bake which is smoked meatball pasta bake as great size and meat quality is good!”
“These meatballs are very tasty and you can add them to spaghetti bolognaise which makes this dish very appetising and enjoyable to our family when they come”
“These scrummy little pork balls are just so tasty when served in an onion/mushroom and herb sauce accompanied by spaghetti and herb bread - truly cockle warming now dark nights approach”
“These are a welcome change to the usual beef meatballs; lighter in texture and taste”