Top 17 Pitta Bread Products

“They are slightly thicker and rounder than the common or garden variety but are more satisfyingly bready and there is none of the unpleasant undercooked doughiness you get with the regular variety”

“I love these pitta breads - really authentic tasting and definitely worth paying that little bit extra”

“These are especially delicious when used as little individual pizza bases with fresh veg”

“They are better toasted then split and filled when cool”

“Love these warmed through and ham and cheese salad inside”

“Very enjoyable and can be used in a variety of ways”

“They are thicker and a bit more chewy than white pitta but I guess that's the point- they are wholemeal and therefore denser and are more filling”

“I love the nutty texture and as I am trying to reduce my weight these are very satisfying considering their modest calorific value”

“These are amazing - good size and puff up nicely when toasted but still with plenty of dough”

“They are not too large and are round rather than classic pitta ovals”

“These are great - warmed up in the toaster and filled with houmous and grated carrot”

“These taste good and split very easily once toasted - they just need toasting for slightly longer than the Waitrose ones”

“These are fluffy and yummy and going in my regular buy”

“They are thick and soft and fluffy and are lovely fresh”

“These are amazing and they taste so much nicer than BFree's stonebaked white pitta breads”

“They are thin so they might get delicate if pre prepared for lunches”

“I think these are really good - uniform shape & generally pop open well when toasted”

“These are good value and are great toasted”

“These wraps have only five ingredients so they are so much more healthier than the popular wraps which if you take time to look at the ingredients in those it is scary”

“These are delicious gently heated”