“These are not sweetened and are of a coarse consistency - if you want smooth and sweet then pulse the dry oats in a blender for a couple of seconds and add a bit of sugar when making”
“They are creamy and perfect for breakfast or for flapjacks and even mixed into the crumble topping of apple crumble”
“They are the best organic oats we have found and also very happy they are packed in paper that can be easily recycled”
“I love these porridge oats! They make a wonderfully textured porridge (I like stirring in a handful of Sainsburys frozen blueberries) and they're also amazing in flapjacks too”
“These oats make great porridge but also flapjacks (so comforting when it's cold outside) and they have a lovely texture for overnight oats in the spring/summer”
“Love these best around I don't like the silly open part need make so they stay fresh and just have simple open design”
“Love these rolled oats mixed 50:50 with Jordan's Natural Muesli topped off with some nuts and seeds with ice-cold full cream milk - my perfect start to the day”
“This is brilliant on the part of the company who are encouraging "healthy eating at reduced prices"”
“These oats are a tasty and economical mid-way point between the larger traditional oats and the cheap quick cook oats”
“They are milled exactly the same for human consumption if you are having trouble getting good cooking results then I suggest you soak the amount you want to use 20 to 30 minutes before you microwave”
