Top 10 Seeded Bread Products
Ready to experience the deliciousness of seeded bread? Check out our top picks and find out where to get your hands on them with ease.
1
What people say “Very popular choise with family good quality product at a competitive price”
“Love this bread had to up grade to the bigger version Lovely as a sarnie or toast So soft and not doughy at all”
2
What people say “This is the first time I have tried this bread and it is by far the tastiest factory produced white loaf I have eaten”
“I love Jacksons seeded bread although it has gone up in price its still great value for a fantastic loaf of bread”
3
What people say “This is a really tasty gf bread & has a really pleasant texture (unlike a lot of bread out there that usually resembles tasteless cardboard) and is now my fave choice”
“This is by far the nicest of all gluten free breads I have tried! Great straight from the pack as it is lovely and soft but makes good toast”
4
What people say “I LOVE a very seedy and grainy bread but my partner despises the feeling of chewing on seeds”
“This is a regular for us in the future”
5
What people say “These are absolutely amazing - loved by the whole family”
“I love these crackers - they have an unusual flavor and a very buttery crunch”
6
What people say “I love the heel toasted as it's lovely and thick”
“Love Hovis seed sensations! I don't get through a whole big loaf these days so have started buying the small one”
7
What people say “I love that its a whopping 12% mixed healthy seeds”
“Love this super seedy loaf”
8
What people say “the taste of the seeded batch loaf is delicious and healthy and goes with anything on it”
“Love this small seeded loaf especially toasted”
9
What people say “This is the BEST bread ever It lasts for a week & still feels”
“Very reasonable price and is good quality bread ”
10
What people say “This is a fabulous tasty bread made with really good ingredients”
“I love to toast this - it reminds me of the sour dough loaves I used to buy in my pro-coeliac days where heavy weight was a good indicator of taste”