Topped with tomato sauce, Mozzarella cheese, bocconcini Mozzarella balls and Sunsoaked tomatoes
Made with slow-fermented sourdough
Flash baked on lava stones in a wood-fired oven
Beechwood logs used to burn hot and evenly
Intense heat and porous lava stone sets the dough in seconds
Crisp, thin and full of flavour
Rich Italian inspired tomato and basil sauce
Creamy shaved Mozzarella, luscious Sunsoaked cherry tomatoes marinated with garlic and oregano, and sweet, milky chunks of hand-torn bocconcini Mozzarella from Italy
Tear over a few basil leaves just before serving for a burst of fresh, aromatic flavour
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Reviews
3.2
63 reviews from 1 shop
5
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1
"This is a large pizza for one person so I just heated a slice and it was very filling"
"I love the tangy strong flavour of sunblush style slow roasted tomatoes- they really elevate any pizza they're added to"
"This is to the standard of a (decent) takeaway pizza"
"I found this was very lacking in flavor and it needed more cheese and tomato"
