Slow cooked British pork shoulder pieces with chantenay carrots, cannellini beans and chorizo in a rich tomato sauce with herbs and spices
Outdoor bred British pork shoulder slowly cooked with cannellini beans & chorizo slowly in a rich blend of herbs & spices
Create a sophisticated meal for two at home
Serve with potato rosti to elevate this classic French recipe
Try with a Shiraz or another southern French red wine of your choosing
Enjoy with potato rosti
Outdoor bred British pork shoulder, chantenay carrots, cannellini beans & chorizo slowly cooked in a delicate blend of herbs & spices creating a wonderfully rich & warming French classic recipe
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Reviews
3.1
20 reviews from 1 shop
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"This is not a proper cassoulet it is pork and carrot stew with a few beans thrown in"
"This is a thoroughly bizarre concotion that really ought to be called something else"
"This is a dish we make from scratch so I was keen to sample this Cassoulet"
