Top 7 Allinson's Bread Products

“very good quality flour I mixed it with wholemeal flour to make an excellent 50/50 loaf”

“Very high quality flour and reasonably priced”

“I will definitely be using this brand of flour again and wholemeal feels healthier”

“I love this bread flour for making my own homemade breads but i mainly use it to make homemade pizzas”

“This is a good quality flour for making bread and also for baking”

“This product is excellent……it makes delicious bread”

“This is the worst bread flour I ever used”

“I love this wholemeal bread! Other wholemeal breads are much heavier and do not have the fantastic taste this bread has”

“Love this loaf! The consistency is perfect for making absolutely fabulous toast and it tastes great”

“This is my favourite and when mixed 50 50 with strong white turns out like a very light granary”

“I love to make a malted loaf in my bread maker”

“I love the fact that it's wholemeal and has seeds - and Allinson do not skimp on the amount of seeds! This bread is perfect for a sandwich or even just with butter”

“Love the combination of wholemeal flour with lots of seeds and the nice thick slices absorb butter well - delicious! Lasts well (we keep it in the fridge) and freezes really well”