“These sweet spuds have a much better flavour than the Spanish variety and they are bigger so you can cut a decent wedge from them! Excellent mashed too of course”
“these are orange sweet potato they are alright but given a choice l would go for the white”
“These made excellent baked sweet potatoes & I have also made curries using these & spinach”
“Very happy with these - all mostly the same size (not that this bothers me too much as I mostly cut them up but good to know if you are baking them whole!)”
“I love these wraps amazing gluten free and vegan <3 I love them a subtle sweet taste goes amazing as a savory or sweet dish I also make them into taco shells by cooking in the oven a bit longer or even as chips to dip in hummus <3 I recommend to anybody!”