Top 10 Tahinis

“This is a Israeli brand - traditional Middle East style and the same style as you'd find from Lebanese or other middle eastern brands”

“this is great - add lemon and water for runny tahina”

“Very good product”

“Very bitter”

“This is the best Tahini I've ever tasted - would highly recommend! The consistency is great and it makes wonderful dressing! Goes really well with some maple syrup and lemon”

“Very creamy and slightly nutty”

“This is really good tahini with a pronounced sesame flavour without the heavy bitterness that some tahinis have”

“This is my favourite kind of tahini - smooth”

“The taste is not very strong”

“This is a wonderful tahini: smooth”

“This is wonderful mixed into chickpea or aubergine paste”

“Love this - texture is smooth colour is rich and tastes amazing compared to others”

“This is so much better than any other Tahini I have tried”

“This is tahini - mixes well into houmous”

“Love this! Mix with a little hot water and lemon - to make a yummy runny sauce”

“This is the best Tahini in the world!! Other brands can have a bitter taste (over roasting of the sesame seeds) or a grainy texture”

“This is suddenly more expensive and no longer organic”

“Very disappointed”

“Very mild tasting tahini excellent alternative to nut butters and a source of calcium”

“The taste of Tahini will depend on the quality of the sesame seeds used & this bottle is fine however because of the overly smooth texture which isn't too my liking”

“Very tasty”

“This is a good quality tahini although a little expensive”

“Love tahini so on a whim popped into my trolley so glad I did love it creamy easy to use only down side when I took the seal of the top discovered that the bottle was on 3/4 full”

“Very frustrating ”

“This is absolutely delicious! Tasty and moreish”

“I think it might be great with pancakes”

“Love the squeeze bottle too so much easier than a jar - Im going to get the plain tahini version too”

“This is convenient in its squeezy bottle format but I think the harissa could be stronger when its being used for cooking”