Allplants
Lasagne Al Forno with Roasted Veggies for 1
464g

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Good to know

  • Lasagne made with roasted aubergine, courgette, lasagne pasta sheets
  • Covered in a rich, sweet red pepper tomato sauce and a creamy garlic plant-based bechamel
  • Topped with red pepper flakes and basil
  • 3 of your 5 a day
  • 18.7g of protein
  • 9.5 plant points
  • High in vitamin C
  • Low in sat fat
  • 343 calories
  • Plant-based / Vegan

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