"Very tasty black pudding just be careful and cut not too thick as it won't cook inside and than it has weird texture "

"I love the grainy bits in this Beautiful texture that can make it tricky to cook without crumbling but the flavour is second to none"

"This is a classy black pudding in the Irish/Scottish tradition as opposed to the Bury type with its chunks of fat"

"This is the nicest black pudding"