Cook, Batch, Freeze is an ideal book for saving time and money while maintaining flavour and nutrition
recipes for Meat, Fish, Vegetables, Bread, Fruit and Cakes
Includes Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake
Provides health and safety advice on freezing, defrosting and reheating
Includes recipes for sauces, snacks, full meals, breads and puddings
