Daylesford
Organic 35 Day Dry-Aged Sirloin Steak
454g

Where To Buy

£37.00
£8.15 per 100g
The prices shown above are available online and may not reflect in store.

Good to know

  • organic & grass fed
  • raised organically in the Cotswolds and Staffordshire
  • traditional, low-impact, high-welfare farming
  • organic herds mature slowly
  • dry-aged in Himalayan salt chamber
  • 35 days aged for tender steak with intense flavor
  • rare & native breeds: Gloucester, Aberdeen Angus, South Devon, Hereford, Ruby Red

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