Organic meals made by hand using perfectly ripe organic produce and slow cooking to bring out natural flavors
Grass pastured British beef ragu with tomatoes, bacon lardons, red wine, and oregano, layered with pasta and creamy, nutmeg-flecked béchamel sauce with mature Cheddar cheese
Nature is at the heart of everything done at Daylesford Organic
Farming, eating, and living in a way that nurtures and nourishes nature
Inspiring to connect with and celebrate nature by living in season and in balance with the beautiful planet
Delicious revolution with sustainable solutions to connect with the world
Questions & Answers
Want to know something specific?
Ask a question and get answers from the community.
