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Dishoom- The first ever cookbook from the much-loved Indian restaurant
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£20.80
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Morrisons
£28.00
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Good to know
Learn to cook the Dishoom menu
Take a day-long tour of south Bombay
Discover the simple joy of early chai and omelette at Kyani and Co.
Dawdle in Horniman Circle on a lazy morning
Eat your fill on Mohammed Ali Road
Stroll on the sands at Chowpatty at sunset
Take the air at Nariman Point at night
400 pages
18.9 x 3.6 x 26.6 cm
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5.0
3 reviews from 2 shops
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"Love this book the recipes are excellent and the story the author tells around all the dishes is lovely too"
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