DukeHill
DukesHill British Outdoor Bred Muscovado Sugar Gammon Joint
1kg

Where To Buy

Currently out of stock in every store. Here are some other options you may like:
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Good to know

  • Gammon joint is butchered by hand
  • Cured for 3 days and matured for 5 days
  • Gristle and bone removed
  • Joint is strung and rubbed with muscovado sugar
  • Vacuum packed and left to marinate for a minimum of 5 days
  • High welfare Outdoor Bred British Pork used
  • Cook in cooking bag to ensure maximum flavour.

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