Eaten Alive
Raw Fermented Scotch Bonnet Hot Sauce
150ml

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Today's Price

Usually
£4.00
Highest
£36.00
£0.00

Good to know

  • Scotch bonnets and sweet peppers with garlic
  • Slowly fermented to develop intense, fruity flavours
  • Blended with raw cider vinegar and raw cane sugar
  • Fiery scotch bonnet kick
  • Vegan, raw and bursting with flavour
  • Product of two chefs' obsession for raw fermented foods
  • Never heated or cooked
  • Beneficial bacteria
  • 100% natural ingredients
  • Ultimate condiments

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