Fondue is a Swiss tradition that combines cheese, wine and seasonings
Crusty cubes of bread and baguette are traditionally used for dipping, but other options include cooked ham or turkey, grilled beef, chicken or vegetables, roasted mushrooms, boiled new potatoes, chunks of (pine) apple or pear, baby carrots or cherry tomatoes, boiled shrimp, and steamed broccoli or cauliflower
Cheese Fondue from Switzerland is a bestseller around the world, made with natural cheese and pasteurised
Fondue is a delicious and nutritious way to bring people together and have fun.
Reviews
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62 reviews from 1 shop
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"This is a quick and easy alternative if you're not making your own fondue from scratch"
"This is a good centrepiece for a dinner party as something different"
"This is a nice simple way to enjoy a fondue without much hassle if time is short"
"Very quick to prepare and enough for two people"
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