Farmison
& Co New York Rib Chop 32 DDA
450g

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Good to know

  • Eat better meat by ensuring all our meat is free range, British, from native breeds & only ever naturally fed.
  • Steak inspired by American steak cutting traditions and is one of the prime cuts taken from the hindquarter.
  • Hand cut, well-marbled meat caramelises upon cooking, dry aged for a minimum of 32 days, provides natural succulence and outstanding flavors.
  • Perfect for special occasions.

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