Golfera
Italian Guanciale

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Currently out of stock in every store. Here are some other options you may like:
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Italian Diced Guanciale

Good to know

  • Guanciale is a rich, fatty piece of meat.
  • Often cured before used.
  • Mainly found in Italian pasta dishes.
  • Found in areas like Umbria and Lazio.
  • Common dishes include spaghetti alla carbonara and amatriciana.
  • The flavor permeates each bite of the sauce.
  • Gives the sauce an umami richness and a salty, velvety backbone.

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