La Molisana
Tagliatelle Pasta No.103
500g

Where To Buy

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Good to know

  • Has a rich yellow colour and a firm texture
  • Derived from the Italian "Tagliare"
  • Is slightly wider but thinner than fettucine
  • Has over 14% protein
  • Beloved by chefs as it rarely overcooks
  • Selects and mills its own durum wheat
  • Controls the whole production chain
  • Uses bronze perforated metal plates for cutting and shaping
  • Produces a finished pasta with a rough, porous texture
  • Absorbs sauce effectively

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