M&S
Feta Red Onion & Olive Woodfired & Stonebaked Pizza

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Good to know

  • New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough
  • Hand-topped with feta, red onion, olives & rich tomato sauce on a hand-stretched base
  • Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour
  • Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil
  • You may notice some dark charring on the dough from our woodfired oven, these are expertly curated through the bake
  • All it does is add to the fantastic, authentic flavour!
  • Unique Wood Fired Stonebaked Base
  • We Use Speciality 00 Graded Flour
  • 24hr Slow Fermented Dough
  • For an Authentic Crisp & Chewy Crust

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