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Gastropub Two Treacle Slice Desserts by Tom Kerridge
150g
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Soft treacle tarts made with orange and lemon zest, brioche breadcrumbs, cream, and sea salt on an oaty base with brown sugar and bran flakes.
Serves 2.
Classic British dessert.
Can be enjoyed hot with Cornish ice cream or alone with a sprinkling of sea salt.
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