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Gastropub Heritage Pork Sausages with Onion & Lentil Gravy Main for Two
650g
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Good to know
Contains
Wheat, Barley, Celery and Sulphur Dioxide
Gastropub-style pork sausages with lentil gravy
Heritage Gold British pork and herb sausages
Lentil gravy with red wine, bacon, and onions
Cooks in 30 minutes in the oven
Serves 2
Restaurant quality classics at home
Warm and comforting
Curated ingredients from the Gastropub Larder
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