Natoora
Marinated Black Angus Cured Beef
100g

Where To Buy

£7.50
£7.50 per 100g
The prices shown above are available online and may not reflect in store.

Today's Price

Lowest
£5.47
Usually
£6.10
Highest
£7.50
£7.50

Supermarket Alternatives

No.1 Peppered Beef 80g
£4.00
£5.00 per 100g
Bresaola 8 Slices 70g
£3.00
£4.29 per 100g
Italian Bresaola 70g
£3.50
£5.00 per 100g
Sainsbury's Italian Bresaola Taste the Difference 80g
£3.50
£4.38 per 100g
Finely Sliced Topside Of Beef 80g
£3.25
£4.06 per 100g
Ashfields Cooked Beef Slices
£0.89
10 Slices (Approx.) Corned Beef 250g
£3.00
£1.20 per 100g
Sliced Topside of Beef 100g
£2.00
£2.00 per 100g

Good to know

  • Cured beef shoulder from Garfagnana and Serchio Valley in Tuscany, Italy
  • Made from hind leg of Black Angus cattle
  • Marinated for a month in stone basins with salt, pepper, cinnamon, bay leaves, rosemary and other herbs
  • Tender, fine-grained salumi with distinct flavour of mountain region
  • Produced by Bernardini Gastone, who have been making charcuterie for over 150 years
  • Sliced at Natoora in Bermondsey, London
  • Pair with thinly sliced fennel and rocket
  • Serve with simple bread and rich Tuscan olive oil
  • Natoora works with growers preserving flavours through meaningful small farming
  • Natoora backs growers to build better future for food rooted in small scale, sustainable agriculture

Reviews

4.0
86 reviews from 1 shop
5
4
3
2
1
"I love discovering items like this on a flash sale! Ive stopped eating pork and really miss Parma ham-style meats"
"This is almost too good to whack in a bagel with a slice of Swiss and a pickle"
"This is rapidly becoming a favourite to add to each order"
"I love both bresoala and steak tartare but couldn't get along with this"

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