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Natoora
Italian Smoked Burrata
125g
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Lowest
£2.50
Usually
£3.60
£0.00
Good to know
Burrata is made from cows grazing the semi-wild plateau of the Parco della Murgia
Wood smoked to deepen and intensify its taste
Sourced from Caseificio Fratelli Capurso, a dairy in Puglia's Gioia del Colle
Family business founded almost a century ago
Serve simply with olive oil, toasted bread and black pepper
Great side for a BBQ, alongside grilled or roasted vegetables, as part of a picnic
Add to plain pasta, off the heat, for effortless class
Radical approach to seasonal sourcing
Work with growers preserving vital flavours through meaningful small farming
Back these growers to build a better future for food, rooted in small scale, sustainable agriculture
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"Very over-priced for the size and flavour"
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