Natoora
Jambon de Bayonne
70g

Where To Buy

£5.40
£7.71 per 100g
The prices shown above are available online and may not reflect in store.

Today's Price

Lowest
£2.95
Usually
£4.70
Highest
£6.00
£5.40

Supermarket Alternatives

German Wafer Thin Ham 10 Slices
£2.25
Italian Parma Ham Slices 80g
£2.75
£0.57 per 100g
Signature Cured Roast Ham 150g
£4.25
£2.83 per 100g
Wafer Thin Honey Roast Ham 120g
£1.00
£0.83 per 100g
6 Prosciutto Crudo Slices 84g
£1.32
£1.57 per 100g
Sliced Cured Ham On The Bone 120g
£2.14
£1.78 per 100g
No.1 Prosciutto di Parma 90g
£6.50
£7.22 per 100g

Good to know

  • Natoora Jambon de Bayonne is a 14 month air dried ham from pigs born and bred in the Bayonne region of southwest France
  • It is made using local pigs fed on native grains grown on the same farms
  • The natural salt used in the curing process comes from the nearby Adour Basin
  • It is air dried over fourteen months in southly Atlantic winds
  • It is freshly sliced at Natoora in London
  • Natoora works with growers who are preserving vital flavours through meaningful small farming
  • Natoora works to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Reviews

4.7
61 reviews from 1 shop
5
4
3
2
1
"Very intense flavour and a nice texture"
"Very nice texture with good nuttiness"

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