Ocado
Basil

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Good to know

  • Basil is best known for its rich, peppery aroma and flavor.
  • The leaves are a perfect partner to sliced, fresh tomatoes.
  • The stems are just as flavorsome and are ideal for whizzing into homemade pesto.
  • Basil has been used in Mediterranean and Asian cooking for centuries.
  • Basil is very sensitive to cold conditions and is often cultivated under glass.
  • Basil contains many flavorsome, volatile oils that disappear if exposed to prolonged heat.
  • To maximize the intense flavor, add torn basil at the end of the cooking process.
  • Basil suffers from blackening leaves if chilled.
  • Store basil in its original packaging or airtight container away from direct sunlight in a kitchen cupboard.

Reviews

2.7
221 reviews from 1 shop
5
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3
2
1
"Very fresh good quality and strong smell"
"They are so tightly bound by the elastic band that they're dying"
"This is so strong and tasty great in pasta yum!!"
"These basil leaves were really fresh and very tasty"

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