"Very easy to cook as they retain their structure like brown rice but don't remain too tough like wild black rice can do"

"This is by far the best black wholegrain rice I have ever cooked and tasted - it does not leave slimy residue on the pan"

"I have to say this did not live up to the hype it is very dense & a very different texture"

"I think I saw Nigella cooking this some time ago and I bought it"