Pasta Evangelists
lamb & cavolo nero ragu
275g

Where To Buy

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Good to know

  • Pasta Evangelists is led by 2 Michelin-starred chef Giancarlo Perbellini.
  • Signature sauces include 6 hour slow-cooked beef shin rag and Sicily-inspired pistachio pesto.
  • Filled pasta delicacies include lobster tortelloni and wild mushroom ravioli.
  • Pasta Evangelists range comprises artisan, freshly made pasta, sauces and oven pasta dishes, and meal kits.
  • Sardinia is renowned for the production of Pecorino Sardo, a cheese made from the milk of its special Sarda sheep.
  • Sardinians herd sheep throughout the island's mountainous interior, making Sardinia a centre for slow-cooked lamb rag dishes.
  • Lamb shoulder is slow-cooked for hours to make the rag.
  • Reginette is recommended as a partner for the lamb rag.

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