PAXTON & WHITFIELD
Raclette
200g

Where To Buy

Good to know

  • Traditional dish from French & Swiss Alps
  • Melts exceptionally well
  • Named after the French verb 'racler'
  • Served with potato, charcuterie, and vegetables
  • Artisan Raclette is creamy, buttery, and pleasantly pungent
  • Melted cheese has rounded, balanced, fruity, and nutty flavors
  • Washed rind adds pungent aroma
  • Inner paste is buttery, oozy, rich with salty balance
  • Classic winter warmer
  • Pre-sliced portions available

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