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Classic combination of layered pork, chicken, and ham in a hot water crust pastry case, topped with a lattice lid.
Produced using a 25-year-old recipe by master pie-makers in Leicestershire.
Finest ingredients include herb-marinated chicken, British pork, rich pork jelly stock, and quality flour and lard for wonderfully rich and crisp pastry.
Brilliant buffet centrepiece.
Images are serving suggestions only.
Reviews
4.6
99 reviews from 1 shop
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1
"I found this a little salty and a bit greasy"
"I think the chicken is the best seasoned meat of the three"
"Very pleased with this product which I have purchased on a couple of occasions for parties and always seems to go down very well"
"Will definitely buy it again next year! It was moist"
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