Chaource cheese was created by monks in the Abbey of Pontigny in Burgundy in the Middle Ages
Cheese became the product of choice on the table of the Queen of France, Margaret of Burgundy wife of Louis X, King of France
Chaource cheese made by the village farmers in the south of the humid Champagne and Auxerrois regions became the cheese of choice among French families
Reviews
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48 reviews from 0 shop
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"This is a great chaource and in my opinion better than other leading supermarket versions"
"Very important for those B vitamins etc that are destroyed by the heating process"
"This is quite simply the yummiest cheese I have ever eaten"
"This is my husbands favourite of the Reflets range so far (gradually trying them all!)"
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