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Quick and simple recipes from the River Cottage kitchen
Requires good ingredients, oven and bakeware
Weeknight dinners, Sunday roasts, breakfasts, tea-time treats and puds
Minimal prep and one roasting tin
Spiced whole cauliflower, roast mushrooms, pot roast brisket, ripped potato oven chips, creamy fish pie, roasted cherry and almond crumble, pears with ginger and toffee
Chapters include Breakfast, One-tray Wonders, Sunday Roast, Simple Sides and Puddings
Harness the power of the oven to transform ingredients into deliciously caramelised, roasted counterparts.
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