Taste the Difference
Sainsbury's Italian Calabrese Selection Taste the Difference
100g

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Good to know

  • Spicy salami with Calabrian peperoncino contains dry-cured pork and red hot chili peppers.
  • Salami with fennel includes dry-cured pork and fennel seeds.
  • Capocollo is made of dry-cured pork neck fillet with black pepper seasoning.
  • All products are traditionally cured in Calabria, Italy.

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