Taste the Difference
Sainsbury's Multigrain Bagel Taste the Difference
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Good to know

  • Bagels made with white and wholemeal flours
  • Pasteurised rye sourdough and soaked grains and seeds
  • Proved for 16 hours
  • Soft and dense
  • Inspired by baker's travels across America
  • Enriched with grains and seeds
  • Slowly fermented for flavour
  • Steam baked for chewy crust

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