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Sainsbury's Ready To Eat ASC Scottish Scottish Salmon Gravadlax Taste the Difference
130g
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Usually
£3.00
Highest
£5.50
£0.00
Good to know
Dry cured Scottish salmon with dill, cracked black pepper, juniper berries and a mustard & dill sauce
Previously frozen and defrosted without affecting the quality or safety of the product
Expertly cured with sea salt, demerara sugar, black pepper, dill and juniper with mustard & dill sauce
Ready to Eat
High in Omega 3
Half a pack provides 299mg of EPA and 327mg of DHA
RSPCA Assured
Comes from producers inspected to RSPCA welfare standards
Independently certified to the ASC's standard for responsibly farmed seafood
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