"This is lovely in mashed potatoes as well as on crackers of sandeich"

"Love this because it actually tastes of cheese but I keep getting the milder variety substituted because the vintage is not in stock "

"I think this is currently the strongest one available - but would hope someone manages to make an even stronger one in times to come"

"Love this on crackers or toast or a cheeky dip in the pot with my finger lol"