The fillings are wrapped in the pastry and the edges crimped to give a traditional pasty shape, which is then baked with an egg and milk glaze for a crisp, golden finish.
Questions & Answers
Want to know something specific?
Ask a question and get answers from the community.
Reviews
4.2
45 reviews from 1 shop
5
4
3
2
1
"These used to be a great lunch time staple but new packaging appears to mean 'change of quality' in the product"
"These are my go to generic cheese & onion pasty"
"They are fabulous as to what to have either as a snack or together with McCain"
