Slow cooked beef in a classic cream sauce made with paprika and French brandy.
Braising our beef for more than 3 hours makes it meltingly tender and exactly the right texture for a classic stroganoff sauce.
Our experts use smoky paprika, single cream and crème fraîche to create a fresh flavour, with a generous splash of oak barrel matured French brandy for richness and depth.
Rice and roasted mush
Reviews
2.8
133 reviews from 0 shop
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"Very tasty with plenty of decent quality beef"
"Very thready and flimsy with an unusual texture that wasnt at all appetising"
"Very tasty and the beef was plentiful and tender"
"Very familiar and similar to tinned macaroni cheese"
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