Soft wholemeal loaf with a blend of ten seeds and grains for a rich flavour.
Our soft flavoursome loaf is made using wholemeal flour and a blend of ten seeds and grains including malted wheat flakes, pearl barley, poppy, sunflower and pumpkin seeds for a rich flavour and crunch.
Topped with wheat flakes for added crunch on the top crust.
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Reviews
3.7
80 reviews from 1 shop
5
4
3
2
1
"This is bread that should never be toasted as it would destroy its unique qualities"
"This is the most pleasant tasting bread I have bought in a long time"
"Very dissappointed as a sandwich bread but I'll eat the rest as toast"
