Tre Marie
Panettone Milanese Traditional
750g

Where To Buy

Good to know

  • Tre Marie has been baking Panettone since 1896
  • Uses 100% Italian flour
  • Uses three different doughs leavened for 72 hours
  • Cooled upside down naturally for 8 hours
  • Produces an elegant, soft, airy pastry
  • Contains candied Sicilian orange peel, Diamante Citron and sultanas
  • Wrapped in iconic Tre Marie box
  • Perfect as a gift or treat

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